Journal profile
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry is published by American Chemical Society under ISSN 0021-8561. It holds an h-index of 419 across 62,252 indexed works, with a two-year mean citedness of 6.47, and is not fully open access. Its main subject areas are Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Pesticide and Herbicide Environmental Studies.
Below: the full publication record, and one real article from the journal formatted in IEEE, APA, and BibTeX so you can match field order against a source you can check.
Publication record and impact metrics
| Publisher | American Chemical Society |
|---|---|
| ISSN-L | 0021-8561 |
| All ISSNs | 0021-8561, 1520-5118 |
| Indexed works | 62,252 |
| Total citations | 2,956,970 |
| h-index | 419 |
| 2-year mean citedness | 6.47 |
| Open access | Not fully open access |
| Main topics | Phytochemicals and Antioxidant Activities · Fermentation and Sensory Analysis · Pesticide and Herbicide Environmental Studies · Meat and Animal Product Quality · Proteins in Food Systems |
Publication figures come from this journal's OpenAlex record, released under CC0, and are a dated snapshot rather than a live count. Check the publisher for current scope and submission requirements.
A worked example from this journal
The source
The Chemistry behind Antioxidant Capacity Assays
- Authors
- Dejian Huang, Boxin Ou, Ronald L. Prior
- Year
- 2005
- Volume
- 53
- Issue
- 6
- Pages
- 1841-1856
IEEE
D. Huang, B. Ou, R. L. Prior "The Chemistry behind Antioxidant Capacity Assays," Journal of Agricultural and Food Chemistry, vol. 53, no. 6, pp. 1841-1856, 2005, doi: 10.1021/jf030723c.
IEEE prints author initials before the surname and abbreviates the periodical title. Check the abbreviation for Journal of Agricultural and Food Chemistry against your target publication's reference list before submitting.
APA
Huang, D., Ou, B., & Prior, R. L. (2005). The Chemistry behind Antioxidant Capacity Assays. Journal of Agricultural and Food Chemistry, 53(6), 1841-1856. https://doi.org/10.1021/jf030723c
APA puts the year directly after the authors, keeps the full journal title in italics, and renders the DOI as a URL.
BibTeX
@article{huang2005,
author = {Dejian Huang and Boxin Ou and Ronald L. Prior},
title = {The Chemistry behind Antioxidant Capacity Assays},
journal = {Journal of Agricultural and Food Chemistry},
volume = {53},
number = {6},
pages = {1841--1856},
year = {2005},
issn = {0021-8561},
doi = {10.1021/jf030723c}
}The citation key is the first author's surname and the year. Keep it stable once it appears in a draft, because renaming it breaks every cite that used it.
What to verify before you submit
- The volume and page range. Journal of Agricultural and Food Chemistry records 62,252 works, and articles published online first can carry a different volume from the final issue. Cite the version you read.
- The abbreviated title. IEEE style uses standard periodical abbreviations, and registry metadata almost always returns the full name instead.
- Author name order. Registry records store full given names; IEEE and APA both want initials, formatted differently from each other.
- Whether the article is open access. This journal is not fully open access, which affects whether a reader can reach the version you cited.
- That the source supports your claim. A correctly formatted reference says nothing about whether the passage backs the sentence citing it.
How this journal sits in the record
Journal of Agricultural and Food Chemistry carries an h-index of 419, which is above 72% of the journals covered here, and its articles have accumulated 2,956,970 citations across 62,252 indexed works. Its two-year mean citedness is 6.47.
27 of the journals covered here are published by American Chemical Society. Reference style is set per title rather than per publisher, so do not carry a format across from a sibling journal without checking.
These are indexing figures describing how often work in this venue is cited. They say nothing about whether a particular article is sound, and they are not a substitute for reading it.
Questions about Journal of Agricultural and Food Chemistry
What is the ISSN of Journal of Agricultural and Food Chemistry?
The linking ISSN is 0021-8561. The journal also carries 1520-5118, which usually separate the print and electronic editions. Use the linking ISSN in a BibTeX issn field.
Who publishes Journal of Agricultural and Food Chemistry?
American Chemical Society publishes it. 27 journals covered here come from the same publisher, and they do not all share one reference style, so check the requirements for this title rather than the publisher.
Is Journal of Agricultural and Food Chemistry open access?
OpenAlex does not record it as fully open access. Some articles may still be open individually, so check the specific article rather than assuming from the journal.
How do I cite an article from Journal of Agricultural and Food Chemistry in LaTeX?
Use the BibTeX entry above as the pattern. The entry type is article, the journal field holds the full title, and the citation key huang2005 follows the first author's surname and the year. Brace any acronym in the title so your bibliography style does not lowercase it.
Does Journal of Agricultural and Food Chemistry use page numbers or article numbers?
The example article runs from page 1841 to 1856, so this journal used page ranges at least for that volume. Newer issues in many journals switched to article numbers, so check the version you are citing.
How influential is Journal of Agricultural and Food Chemistry?
Its h-index is 419, above 72% of the journals covered here, and its articles have been cited 2,956,970 times in total. Its two-year mean citedness is 6.47. These are indexing figures, not a judgement of whether a specific article is sound.
Does Journal of Agricultural and Food Chemistry have a Journal Impact Factor?
Not one shown here. The Journal Impact Factor is Clarivate's metric, published in Journal Citation Reports and readable only with a JCR subscription, so this page does not restate it. The figures above come from OpenAlex: an h-index of 419 and a two-year mean citedness of 6.47 across 62,252 indexed works, captured on 2026-09-18. Mean citedness averages citations per work over a two-year window, which makes it closer in construction to CiteScore than to the Impact Factor. The three are not interchangeable, so quote whichever one your target venue actually asks for.